An Extraordinary Experience Featuring Morton's World Renowned Cuisine Paired with Bold & Complex Wines from Michael David Winery.About this Event
Morton's The Steakhouse & Michael David Winery
Saturday, March 5, 2022 | 6:30pmFIVE-COURSE MENU PAIRING
-First Course-
KING SALMON CRUDO
kumquat, market radish, citrus vinaigrette, sea salt
PAIRING | MICHAEL DAVID, SAUVIGNON BLANC
-Second Course-
ARTISAN GOAT CHEESE SALAD
mixed greens, grapefruit, candied walnuts, lemon vinaigrette
PAIRING | MICHAEL DAVID, CHARDONNAY
-Third Course-
PROSCIUTTO WRAPPED LAMB LOIN MEDALLIONS
basil pesto, heirloom baby carrots, pea shoots, parsnip puree
PAIRING | INKBLOT, PETITE SIRAH
-Fourth Course-
BLUE CHEESE CRUSTED FILET MIGNON
melted leeks. fennel. blue cheese fondue
PAIRING | RAPTURE, CABERNET SAUVIGNON
-Fifth Course-
LA BÊTE NOIR
candied pistachios, raspberries, toasted meringue
PAIRING | LUST, ZINFANDEL
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$149 Per Person (inclusive of tax & gratuity)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Event Venue
Morton's The Steakhouse - Anaheim, 1895 South Harbor Boulevard, Anaheim, United States
USD 149.00