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Take a cruise around the Mediterranean with this amazing cooking class and discover how to make:✅House made lavosh with our very own petals and nigella
✅Honey baked camembert with pistachio and cumin dust
✅Sweet potato and speck stuffed Spatchcock on a bed of truffle butterbean puree
✅Baklava Cigars, sticky and sweet – a modern take on this delight
Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!
Available Vegetarian
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Event Venue & Nearby Stays
Vanilla Zulu Culinary Adventures, Tigerlamb, Commercial Rd, Teneriffe QLD 4005, Australia,Brisbane, Queensland, Australia, Newstead
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