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🌊 Escape to the Mediterranean—No Passport Required! 🌞Pack your taste buds and get ready for a flavor-packed journey to the sun-soaked coasts of the Mediterranean, all without leaving Knoxville! In this lively, hands-on, and interactive class, our talented Chef John Alunni will guide you through the vibrant cuisines of Greece, Tuscany, and Morocco, crafting dishes that capture the essence of the Mediterranean Sea’s most iconic flavors. From sizzling seafood to succulent meats and delightful desserts, you’ll dive into a menu that’s bursting with color, aroma, and zest! And the best part? You get to savor every bite of your delicious creations.
🌟 Menu Highlights:
Whipped Feta & Fresh Naan Bread – Creamy herb whipped feta with honey served with homemade naan bread.
Shrimp Saganaki – Juicy Greek shrimp cooked in a rich tomato sauce with feta, perfect for scooping up with toasted bread.
Greek Couscous Salad – A refreshing blend of crisp veggies, herbs, and fluffy couscous, drizzled with a tangy dressing.
Lamb Sausage Kefta Skewers Tzatziki– Flavorful, spiced lamb skewers grilled to perfection served with taziki sauce.
Seared Salmon with Rosé Pan Sauce – A luxurious dish featuring tender salmon with a delicate, aromatic rosé sauce.
Scratch Made Baklava – End on a sweet note with layers of flaky pastry, honey, and nuts.
Instructor: Chef John Alunni
Class Format: A fun mix of demonstration and hands-on cooking!
Ready to cook, laugh, and eat your way through the Mediterranean? Book your spot now for an unforgettable culinary adventure! 🍽️🌿
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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