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For one night only, experience Head Chef, Conor O'Hagan and his team's exciting six course tasting menu at 2 AA Rosette restaurant, The Lawns Grill.MENU:
Bread - Solo bakery sourdough, house cultured butter & seasonal butter.
Pigeon & Plum - Preserved British plum, potato risotto.
Scallop - Artichoke, pear, three cornered leeks
Venison - Cherry, salsify, haunch pithivier
Spider crab - Chervil, crab custard tempura
Fig Mille-feuille - Fig leaf ice cream
£90 per person
Add to your meal...
Selection of 6 British cheeses from our cheese trolley - £16 per person
Coffee and Petit fours - £8 per person
Wine flight - £65 per person
Table bookings available between 6pm - 8pm, Saturday 9th November 2024.
BOOKINGS: Make a reservation via our usual booking site. Tables available between 6pm - 8pm. Click the link to book your table or call 0151 336 3938.
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Event Venue & Nearby Stays
Thornton Hall Hotel & Spa, Neston Road, Thornton Hough, Wirral, CH63 1JF Thornton, United Kingdom, Birkenhead, United Kingdom
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