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Embark on a culinary voyage to the heart of the Caribbean with our exclusive seven-course wine dinner. This unforgettable evening promises to delight your senses with a meticulously crafted menu, each course paired with exquisite wines that complement the vibrant flavors and rich heritage of the Caribbean islands... no sunscreen required.MENU
Amuse Course:
Paula Kornell Sparkling Brut - CA
Pah-tay Mori, Haitian style season Cod Fish Fillet puff pastry
First Course:
Raptor Ridge Rose of Pinot Noir, Willamette Valley - OR
Boulet, richly seasoned fried ground turkey complemented by the crisped perfection of bannann peze
Second Course:
La Crema Sauvignon Blanc, Sonoma County - CA
Diri Djondjon, a flavorful mushroom-infused rice complemented by lima beans and succulent shrimp.
Third Course:
EnRoute Pinot Noir, Russian River Valley - CA
Poul Fri, Haitian Style Fried Chicken, w/Salad Russe
Fourth Course:
Tres Picos Garnacha - Campo de Borja - Spain
Le Bon Pasta, penne pasta w/assorted peppers and shredded seasoned chicken, in a delicate coconut jus.
Fifth Course:
Bodegas Renacer Punto Final Milamore, (Malbec Blend) Mendoza - Argentina
Savory oxtails w/aromatic rice and beans alongside sweet plantains.
Sixth Course:
Petit Metris Coteaux du Layon Chaume 1st Cru, Loire - France
Pineapple Upside-down Cupcake drizzled w/ Cremase, native of Haiti
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Event Venue & Nearby Stays
6225 Wake Forest Hwy., Durham, NC, United States, North Carolina 27703
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