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5 Caribbean Influenced Courses paired with Oxbow Estate Distillery Rum Cocktails$150.00 per person all inclusive
First Course:
Negril Ceviche
Red snapper, shrimp, and calamari, fresh squeezed lime and lemon, red onions, mango, tomatoes, and serrano peppers.
Cocktail Pairing:
Rhum Louisiane Caipirinha
Oxbow Rhum Louisiane, Louisiana sugar, and lime
Second Course:
Jamaican Me Crazy Salad
Bibb lettuce, grilled pineapple, grilled pepper, toasted unsweetened coconut, and a dressing of Oxbow Rum with pineapple juice, ginger, and spices.
Cocktail Pairing:
Pineapple Mojito
Oxbow Small Batch White Rum, pineapple, lime juice, mint, Louisiana cane sugar, and soda water.
Third Course:
Kingston Shrimp
Served over a bed of traditional Jamaican rice and peas.
Cocktail Pairing:
Original New Orleans Hurricane
Oxbow Barrel Aged Rum, Chinola Passion fruit liquor, lime juice, and pineapple juice.
Fourth Course:
Caribbean Curried Oxtail
Served over a Planation Mash
Cocktail Pairing:
Seasonal Old Fashion
False River Spiced Rum, El Guapo Holiday Pie Bitters, El Guapo Creole Orgeat Syrup, and Muddle Plantain
Fifth Course:
Jamaican Pudding
Pineapple, toasted coconut, False River Spiced Rum Sauce
Cocktail Pairing:
Jamaican Blue Mountain Coffee-Tini
Rhum Louisiane Single Barrel Aged Agricole, Jamaican Blue Mountain Coffee, El Guapo Chicory Bitters, Louisiana Sugar Syrup, and Coffee liquor.
Executive Chef: Peter Isaac
Chef de Cuisine: John Trinh
Craft Cocktails: Anna Tusa
Lead Mixologist: Timmie Stewart
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Event Venue & Nearby Stays
701 S.Peters St. , New Orleans, LA, United States, Louisiana 70130
