About this Event
This time about we’re going to be savoring delicious String Hoppers, made with rice flour and then steamed to create the most gorgeous Idi-Appa!! I’ve perfected the recipe after tying numerous rice flours in Barcelona and finally ending up with the perfect mix that truly tastes like String Hoppers that we find back home in Sri Lanka! And now I get to share that with you ☺️
As always accompanied with delicious Curries including a special Mutton Curry I can’t wait for you to try!
I’ll also have some Hot Toddy brewing to get you settled in to the night !
On the menu :
String Hoppers served with the following Curries and accompaniments:
String Hoppers or Indi-appa (In Sinhalese : ඉඳිආප්ප) is made with steamed rice flour that is then pressed in to thin disks with a special String Hopper maker and steamed.
Kiri Hodi or Milk Gravy is a mild but flavorful gravy that is usually always eaten with string hoppers. Flavored with coconut milk, fenugreek, curry leaves and turmeric.
Dhal Curry : Split Red Lentils cooked in coconut milk and tempered spices.
Spicy Mutton Curry.
Pol Sambol : Coconut Sambol that is the soul food of Sri Lankan food culture. Spicy, addictive this Sambol packs all the flavor and boldness of my tiny little island Sri Lanka.
A local favorite but spiced up a little here at Ceylon Affairs!Chocolate Biscuit Pudding!
Dark chocolate & rum infused biscuit pudding in a cinnamon rum creme.
Vegan options available upon request.
A kind note: the String Hoppers in the picture are Red Rice string hoppers but I’ll be serving White Rice flour string hoppers on the day.
Event Venue & Nearby Stays
El Poblenou, Carrer Badajoz, Barcelona, Spain