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Join Kendra for this quick, drop-in cooking demonstration that will show you how to create a kitchen staple “Basil Fried Quinoa.” The dish is filled with aromatics, herbs, and vegetables. You will leave the demonstration inspired to use your favorite spring vegetables and cook them to perfection with curry and basil. Please note: This is a drop-in experience and will be repeated several times over the course of the designated program time.
Presenter: Kendra Hazel, CEO/Creator of Green Things Work
Friday, May 10, 2024
1:00 PM to 3:00 PM Eastern
Location: Conservatory Garden Court
This is a drop-in program. No registration needed.
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Event Venue & Nearby Stays
U.S. Botanic Garden, 100 Maryland Ave SW,Washington D.C., Washington, United States