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Embark on a vibrant culinary journey to Spain right here in Knoxville! In this exciting, hands-on class, you’ll dive into the heart of Spanish cuisine, exploring the rich flavors and traditional techniques that make it so beloved. Under the expert guidance of Chef John Alunni, you’ll learn how to whip up an array of iconic Spanish dishes while picking up valuable tips and tricks along the way.Imagine the sizzling aroma of Spanish Seafood Paella wafting through the air, its colorful medley of shrimp, mussels, and saffron-infused rice inviting you to dig in. You’ll also master the art of making Spanish Cheese Bread, with its gooey, savory goodness perfect for sharing—or for keeping all to yourself! And no Spanish feast would be complete without dessert: you’ll create irresistible churros, crispy on the outside and soft on the inside, served with a luscious chocolate ganache that will have you swooning.
To wash it all down, we’ll be crafting a refreshing Fruity Sangria, bursting with seasonal fruits and the perfect balance of sweetness and zest. Best of all, you’ll get to savor every delicious dish you create throughout the class!
Menu Highlights:
Spanish Seafood Paella: A stunning dish of saffron rice, plump shrimp, fresh mussels, scallops, and calamari cooked to perfection in a single pan.
Spanish Cheese Bread: Warm, cheesy bread that’s deliciously addictive and perfect for dipping.
Churros with Chocolate Ganache: Crispy, cinnamon-dusted churros served with a rich, velvety chocolate dipping sauce.
Instructor:
Chef John Alunni
Class Format:
A lively mix of demonstration and hands-on cooking experience.
Join us for a fun-filled evening of cooking, laughter, and delicious food as you discover the essence of Spanish cuisine and learn how to recreate these mouthwatering dishes at home! Your Spanish culinary adventure awaits!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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