A Taste of Native Americana: Valentines Day Prix Fixe Dinner

Sat Feb 14 2026 at 06:30 pm to 09:00 pm UTC-07:00

126 Regent St | Salt Lake City

IndigeHub
Publisher/HostIndigeHub
A Taste of Native Americana: Valentines Day Prix Fixe Dinner
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An intimate Valentine’s prix fixe rooted in Native Americana, presented by Love Letter on Regent Street. Proceeds benefit IndigeHub.org.
About this Event

Join Us for A Taste of Native Americana: Valentines Day Prix Fixe Dinner!

Celebrate love with an intimate, multi-course journey through the flavors of the Mountain West. This Valentine’s Day, Love Letter invites you to experience a curated prix fixe menu that honors our local farmers and ranchers, blending their harvest with Indigenous ingredients and sustainable traditions, for a modern romantic evening.


From the first bite to the final toast, each dish tells a story of heritage, land, and connection, the ultimate "love letter" to our roots and to you.


*Proceeds to benefit IndigeHub.org who's mission is to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success. Join us in creating lasting prosperity and equity for all, one “hub” at a time.


Date: February 14th

Time: Doors at 6:30 pm, First Course at 7:15

Location: 126 Regent St, Salt Lake City, UT


Menu:


Ceremony

  • Ute Bison Tartare: bison sirloin, cherry, shallot, mustard grain, quail egg, toasted crostini.
  • (V) Beet Tartare: roasted golden and smoked red beets, condimento bianco, herb mix, crostini.

Kinship

  • Snuck Farms Greens: glazed delicata squash, fried goat cheese, toasted pepitas, orange-cranberry vinaigrette.
  • (V) Snuck Farms Greens: glazed delicata, toasted pepitas, orange-cranberry vinaigrette.

Reflection

  • Wood Fired Springlake Trout: wild rice pilaf, saffron & fishbone dashi, pickled turnips.
  • (V) Seared Eggplant: wild rice pilaf, vegetable dashi, pickled turnips.

Provision

  • Grilled Mosida Beef NY Strip: charred onion soubise, pickled apple, sautéed mountain greens, crispy garlic.
  • (V) Lion’s Mane Mushroom: intermountain mushroom, charred onion soubise, pickled apple, sautéed mountain greens, crispy garlic.

Memory

  • Mesquite Flour Chocolate Cake: High Desert berry reduction, whipped local cream.
  • (V) Black Bean Panna Cotta: Espresso, coconut milk, cacao nibs.
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Event Venue & Nearby Stays

126 Regent St, 126 Regent Street, Salt Lake City, United States

Tickets

USD 95.00

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