A Taste of Native Americana: Valentines Day Prix Fixe Dinner

Celebrate love with an intimate, multi-course journey through the flavors of the Mountain West. This Valentine’s Day, Love Letter invites you to experience a curated prix fixe menu that honors our local farmers and ranchers, blending their harvest with Indigenous ingredients and sustainable traditions, for a modern romantic evening.

From the first bite to the final toast, each dish tells a story of heritage, land, and connection, the ultimate "love letter" to our roots and to you.

Date: February 14th

Time: Doors at 6:30 pm, First Course at 7:15

Location: 126 Regent St, Salt Lake City, UT

Menu:

Ceremony

• Ute Bison Tartare: bison sirloin, cherry, shallot, mustard grain, quail egg, toasted crostini.
• (V) Beet Tartare: roasted golden and smoked red beets, condimento bianco, herb mix, crostini.

Kinship

• Snuck Farms Greens: glazed delicata squash, fried goat cheese, toasted pepitas, orange-cranberry vinaigrette.
• (V) Snuck Farms Greens: glazed delicata, toasted pepitas, orange-cranberry vinaigrette.

Reflection

• Wood Fired Springlake Trout: wild rice pilaf, saffron & fishbone dashi, pickled turnips.
• (V) Seared Eggplant: wild rice pilaf, vegetable dashi, pickled turnips.

Provision

• Grilled Mosida Beef NY Strip: charred onion soubise, pickled apple, sautéed mountain greens, crispy garlic.
• (V) Lion’s Mane Mushroom: intermountain mushroom, charred onion soubise, pickled apple, sautéed mountain greens, crispy garlic.

Memory

• Mesquite Flour Chocolate Cake: High Desert berry reduction, whipped local cream.
• (V) Black Bean Panna Cotta: Espresso, coconut milk, cacao nibs.

Event Venue & Nearby Stays

126 Regent St, 126 Regent Street, Salt Lake City, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App