A Taste of Legends - Morton's Boston Seaport

Join us for an unforgettable evening with five of the most distinguished French wine regions including Champagne, Provence, Burgundy, Côtes de Rhône and Bordeaux gathered for one dinner. The menu features five courses of Morton's legendary cuisine that perfectly complement each glass.

First - Champagne Region

Aperitif Passe

Brie Butter Brioche Toast ~ Caviar Potato Crisp ~ Hot Smoked Salmon Crostini

Pairing | Champagne Delamotte, Brut

Second - Provence Region

Seared Tuna Niçoise Salad

Pairing | Château Miraval, Rosé

Third - Burgundy Region

Prime New York Strip - Sauce Bourguignon, Truffle Whipped Potatoes

Pairing | Domaine Matrot, Meursault Rouge

Fourth - Côtes de Rhône Region

Beef Short Rib - White Bean Cassoulet, Mixed Herb Gremolata

Pairing | Château de Beaucastel, Châteauneuf-du-Pape 2006

Fifth - Bordeaux Region

French Artisan Cheeses - Honeycomb, Crisp Prosciutto, Bacon Onion Jam, Flatbread

Pairing | Cyprès de Climens, Barsac

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$179 Per Person (inclusive of tax & gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

Event Venue & Nearby Stays

Morton's The Steakhouse - Boston, Two Seaport Lane, Boston Seaport, United States