About this Event
Take a trip to Jamaica with this hands-on cooking class! Come together with friends, a date, or just treat yourself. You will learn to create a menu of Jerk Chicken, Cilantro Pineapple Lime Rice, Sticky Sweet Fried Plantains and Dutch Oven Bread. Two glasses of wine will be served during the class.
Cost for this class is $70/person. No refunds or credits will be given if cancelled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine will be served in this class.
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091
Meet your chef:
CHEF TAZIA YOUNG. Tazia has a passion for teaching others to cook. She has worked in our café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. She graduated from Greenville Technical College with a major in culinary arts. Chef states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.
Event Venue & Nearby Stays
515 Buncombe St, 515 Buncombe Street, Greenville, United States
USD 70.00