About this Event
Couse 1: Traditional bruschetta
Course 2: Grilled radicchio stuffed with boconcini and prosciutto drizzled with a sour cherry vinaigrette
Course 3: Stuffed jumbo shell pasta with ricotta and spinach and rose sauce
Course 4: Chicken Marsala. Chicken breast with a marsala mushroom sauce
Course 5: Pana cotta with strawberry compote
We will also offer wine pairings for an additional charge
Event Venue & Nearby Stays
The Cask & Barrel, 10041 104 St, Edmonton, Canada
CAD 59.91









