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Join Chef Owner Kathryn Joel for an evening of Greek weeknight cooking, where you’ll learn to prepare three delicious, approachable dishes. Start with Shrimp with Orzo, combined with tomato, feta, and spinach for a bright, flavorful seafood dish. Then master the classic Spanakopita, with its flaky pastry and savory spinach and feta filling. Finish with Soutzoukakia, Greek-style spiced meatballs simmered in a rich tomato sauce, perfect served with rice or crusty bread.
This class is a delicious exploration of simple, satisfying Greek flavours you can enjoy any night of the week.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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