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A TASTE OF FALL 🍁Treat yourself to a fresh & vibrant culinary experience encompassing the bold flavors of fall. With five gourmet courses and complimentary cocktail pairing, let us take you on a journey across the depths of your palate to highlight what's growing in nature’s garden. Every bite will enhance your appreciation for this gorgeous time of year. Reserve your spot today, as seating is limited. Please note: This is a sit-down chef's tasting dinner, not a cooking class!
Time: Doors 5:30pm, Dinner 6pm
Date: Sunday, November 17th, 2024
Includes
Cocktail Pairing
Filtered Spring Water, Fresh Iced Tea or Lemonade
Five Course Tasting Menu
Assorted Breads & Compound Butter
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Fall Chefs Tasting Menu:
First Course:
Butternut Squash Soup with Sage Croutons & drizzle of Truffle Oil
Second Course:
Roasted Beet and Goat Cheese Salad with Candied Pecans, Arugula, and Balsamic Reduction
Third Course:
Seared Scallops with Apple Cider Gastrique, Cauliflower Puree, and Crispy Prosciutto
Fourth Course:
Braised Short Ribs with Rosemary Polenta, Roasted Root Vegetables, and Red Wine Reduction
Fifth Course:
Pumpkin Cheesecake with Snickerdoodle Crust and Caramel Drizzle
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Cocktail Pairings:
Spiced Pear Martini
Maple Bourbon Old Fashioned
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Event Venue & Nearby Stays
327 E. State Street, Murfreesboro, TN, United States, Tennessee 37130
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