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Indulge with us on a trip through some of Europe’s finest vineyards and enjoy a four-course international dinner curated by Head Chef Damjan Sibinovic. Each specialty course will be paired with a tasting of an exquisite European wine.WINES:
MARSURET PROSECCO DOC TREVISO BRUT NV ‘L’ARS’ Treviso, Veneto
PICCOLO ERNESTO GAVI DI GAVI REOVERETO (O) (V) Alessandria, Piedmont
CHÂTEAU LA GORDONNE BIO ROSE (O) (B) Côtes de Provence, France
BADIA DI MORRONA CHIANTI | SODI PARETAIO RISERVA Terricciola, Terre di Pisa, Tuscany
ROZÈS TAWNY PORT Oporto, Portugal Dessert O
Please note: This is a guided culinary experience, perfect for anyone looking to try something a little different. Wines will be served in tasting portions for pairing purposes, not full glasses.
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Event Venue & Nearby Stays
28 St Georges Tce Perth, Perth, WA, Australia, Western Australia 6000
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