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Join Chef Glenys for an unforgettable culinary experience where you'll learn to create an elevated seasonal menu bursting with flavourYour Chef: Glenys Morgan
On the menu tonight:
Cider Cooked Apple, Onion and Cheese Tart - an easy free-form tart that’s as good as main course, especially for vegetarians
Butter Lettuce Salad with Citrus-Crème Fraîche Dressing - butter lettuce needs a soft touch and this dressing just delivers perfectly
Crispy Braised Chicken with Bacon - there’s nothing like crispy chicken skin, and the sweet-tart sauce that comes from the pan is delicious, so get your braising game on!
Buttery Parsnip-Potato Purée - the perfect comfort food accompaniment to the chicken
Olive Oil Chocolate Mousse - olive oil gives this mousse an intense richness, and we can never have too much olive oil or dark chocolate can we?
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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