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📅 Thursday 9th October | 7pm | £75pp 🍽️ Six Courses + Welcome Cocktail
Join us at The Vine on Thursday 9th October at 7pm for an unforgettable evening celebrating the very best of local produce and the incredible suppliers right here on our doorstep.
🍸 We’ll kick things off with our signature cocktail, Red, Red Rose – a mix of Highland Moon Rawberry Moonshine, ruby port, pressed lemon, Scottish strawberry oleo saccharum and egg white.
🍴 Then it’s over to Head Chef Craig Gordon, who has created a six-course tasting menu that shines a spotlight on Ayrshire’s finest – think freshly landed Troon lobster, 32-day dry-aged ribeye grilled over wood embers, and a playful cherry & marzipan baked Alaska. To finish, a handpicked selection of artisan cheeses from Clerkland Farm.
This one-of-a-kind menu is all about celebrating our region, our producers and the food we love to share.
📲 Call us to book on 01292 677675
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Event Venue & Nearby Stays
132 Main street, KA9 1PB Prestwick, United Kingdom, 132 Main Street, Prestwick, KA9 1PB, United Kingdom
