About this Event
Our winter menu is a celebration of the resilient and flavorful cuisines born from the Atlantic.
This supper is about movement. How food, people, and memory travel together. We follow the shared tides that connect the Gullah Geechee coast and the Creole kitchens of the south, traditions that have weathered every high water to create a profound culinary heritage.
Welcome to A Supper of Shared Tides.
A Supper of Shared Tides
Black History Month | Dottie’s NYC | Chef Crystal
DRIFTWOOD
Lamb Choripán
pan sobao • lamb chorizo • bone marrow aioli • pickled shallot
GOLD WATER
Jamaican Corn Velouté & Curry Blue Crab
charred corn • crispy potato • chive & curry leaf oil
SUN & SHADOW
Squash Blossom & Smoke
tempura blossom • smoked eggplant • saffron orange beurre blanc • citrus herb salad
THE DEEP
Smoked Duck & Carolina Pilau
carolina gold rice • sweet pepper • thyme • braised collards • charred scallion
AMBER
Brown Butter Rum Cake
warm rum cake• mascarpone • espresso salt
Event Venue & Nearby Stays
12 White St, 12 White Street, New York, United States
USD 149.68 to USD 176.24












