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Thursday, August 14th | 6:00 pmJoin us for an unforgettable evening under the stars as Rancho Bernardo Inn’s new Executive Chef, Jonathan Kinsella, reunites with longtime friend Chef Travis Swikard of Callie. This exclusive five-course, wood-fired dinner showcases bold Mediterranean flavors, seasonal Southern California ingredients, and perfectly paired wines. Seating is limited—reserve now for this one-night-only culinary collaboration.
Pricing starts at $165+ per guest.
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Event Venue & Nearby Stays
17550 Bernardo Oaks Dr, San Diego, CA, United States, California 92128, 17550 Bernardo Oaks Dr, San Diego, CA 92128-2112, United States, Poway
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