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Together with Louisville Tourism, G&G hosts an intimate evening of Southern flavor and fine bourbon at 21 Magazine, G&G’s new headquarters in historic downtown Charleston. Helmed by 2025 James Beard finalist chef Noam Bilitzer of Louisville’s acclaimed MeeshMeesh restaurant, the four course dinner will celebrate Bourbon City’s rich culinary and cocktail traditions—with a Middle Eastern twist. Alongside inventive dishes, guests enjoy tastings from Angel’s Envy and a toast with global brand ambassador Angel Teta.Chef Noam Bilizer:
Born in central Israel in a small K’far, Noam was drawn to fresh ingredients and cooking from an early age. After graduating from Johnson and Wales University in Charlotte, NC, he went on to work in kitchens in Boston, Chicago, Charleston, and now Louisville. Noam has competed multiple times on the Food Network and in 2018 won Food Network’s “Chopped”. He draws inspiration from his global heritage and cooks with an overall focus on flavor and sustainability. In late 2023 Noam opened his first restaurant Meesh Meesh Mediterranean in Louisville where he incorporates flavors from the Levant region.
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Event Venue & Nearby Stays
21 Magazine St, Charleston, SC 29401-1967, United States
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