About this Event
Searching for an unforgettable culinary experience where rich, marbled Wagyu beef meets the bold character of expertly paired whiskeys? This exclusive dinner at John Howie Steak features a multi-course menu highlighting the depth and decadence of premium Wagyu cuts, each dish thoughtfully complemented by a curated selection of fine whiskeys from Michter’s Distillery. Hosted by Macario Giraldo – Regional Director
Gougere
Black Pepper Parmesan Cheese Puff, Applewood Smoked Bacon Jam
Call Me Ol’ Fashioned
Michter’s Small Batch, Demerara, Walnut Spray, Orange Swath
Apple Salad
Honeycrisp Apple, Crispy Prosciutto, Red Watercress, Charred Red Onion, Candied Pecan, Tart Cherry, Preserved Apricot Vinaigrette
Michter’s 10 Year Rye 2022
Michter’s 10 Year Rye 2023
Pork Belly
Applewood Smoke, Michter’s Small Batch Bourbon Glaze,
Yellow Corn Sauce, Chanterelle
Michter’s 10 Year Bourbon 2017
Wagyu Trio
Japanese 100% Fullblood A5 Tenderloin • Miyazaki Prefecture, Kyushu
Australian Wagyu Rib Eye, Sher Wagyu Ballan, Victoria
American Wagyu Coulotte, Snake River Farms Boise, Idaho
Assorted Sides
Michter’s 20 Year Bourbon 2022
Flourless Dark Chocolate Cake
Crème Anglaise, Michter’s Unblended Whiskey Caramel
Michter’s 10 Year Bourbon 2020
Event Venue & Nearby Stays
John Howie Steak, 11111 Northeast 8th Street, Bellevue, United States
USD 305.96
