About this Event
A Spanish garden party filled with layers of the ‘aperitivo’-- casual snacks and drinks in the afternoon. As the sun gets lower in the sky, the Spanish kick back in their gardens, pass the porrón and dive into the flavors of pintxos. We’re throwing a garden party in honor of this whole vibe. Chef Ryan Calbay will prepare paella, the Spanish staple one-pan meal that consists of “bomba” rice, vegetables, or various meats and/or seafood: and that's just the beginning. Each ticket will entitle you to two drink tickets, endless pintxos, and bountiful paella.
Please note: Ticket holders must be 21 years of age or older. Other beverages available for purchase. Space is limited. Tax, fees, and gratuity are included.
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Along with our pintxos and garden vegetable paella try some of our favorite wines, such as:
NV BarCava, Brut, Penedès, Spain [Xarel-lo Blend]
2017 Sumarroca, Gran Reserva, Brut Nature, Penedès, Spain [Xarel-lo Blend]
2019 Caves São João, Brut Rosé, Bairrada, Portugal [Baga Blend]
2020 Rezabal, Getariako, Txakolina, Spain [Hondarribi Beltza]
2018 Casa Berger, Sorbet Rosé, Catalunya, Spain [Garnacha Blanca, Garnacha]
2020 Château Pigoudet, Première, Côtes de Provence, France [Grenache, Cabernet Sauvignon, Syrah, Cinsault]
Event Venue & Nearby Stays
Barcelona Wine Bar, 2900 Larimer Street, Denver, United States
USD 45.00