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Cost: $60 per student (adults only)Registration closes 24 hours prior to class.
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Pepper crusted scallops
Toasted lemon orzo with braised leeks
Mixed berry shortcake
Feel free to bring your own wine or beer! No extra charge. Wine glasses provided.
This is an interactive, hands-on class where demonstration by the lead chef, is also incorporated. You will "learn by doing" at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, in pairs, or teams of 4 based on the recipe components. You will eat what is prepared.
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Event Venue & Nearby Stays
4051 Barrancas Avenue, Suite C, Pensacola, FL, United States
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