About this Event
We invite you to join us for:
A Special Signing with Carolina Gelen! She'll be at the shop signing books, taking photos, and meeting fans.
Some details:
- Every ticket entitles you to ONE BOOK. Additional books will be on sale at the event.
- There are NO REFUNDS for this event-- if you suddenly can’t come that day, no problem, we will get a book signed and hold it (or you can contact the shop for shipping)
If you have any questions, please email [email protected]
ABOUT PASS THE PLATE
In her debut cookbook, Carolina Gelen shares soulful recipes rooted in the resourcefulness of her Romanian upbringing that use affordable, pantry-friendly ingredients. With 100 simple recipes—almost all brand-new but including some fan favorites—for creative but familiar takes on satisfying comfort foods, Pass the Plate has you covered for any occasion, from easy weeknight meals to spirited gatherings. No matter the mood or skill level, you’ll enjoy irresistible recipes from personality-packed chapters such as:
- Egg-Stravaganza: One-Pan Zucchini Feta Fried Eggs, Sesame-Crusted Breakfast Quesadilla with Spinach, Dutch Baby Pancake with Yogurt Whipped Cream and Sweet Berries
- Nosh & Nibble: Smothered Sweet Onion Bread, Butter Pecan Twists, Spicy Charred Red Pepper Yogurt Dip
- Salad Days: Evergreen Potato Salad, Cucumber Salad with Salted Lemon Yogurt, Heirloom Tomato Salad with Anchovy Panko
- Veg Out: Butter Beans alla Vodka, One-Pot Baked Risotto Blistered Tomatoes with Burrata, Cozy Veggie Pot Pie
- Sweets & Treats: Upside-Down Pineapple Coconut Cake, The Very Best Banana Bread, Easy No-Bake Milk Chocolate Pie
With gorgeous photography and heartwarming stories about Carolina’s family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
ABOUT CAROLINA
Carolina Gelen is on a mission to share her abounding love of food with you. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchen a of James Beard Award winner, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.
Event Venue & Nearby Stays
Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States
USD 41.54