A night with Certified Chef Kevin Storm from the USA Culinary Olympic team

Chef J. Kevin Storm, CEC, CCA, AAC, executive chef, Persimmon Woods Golf Club in Weldon Spring, Missouri, was the manager of ACF Culinary Team USA. Chef Storm was responsible for overseeing the 2024 team as it took part in various international competitions. Every four years, the best chefs from around the world come together at Internationale Kochkunst Ausstellung (IKA) in Germany, where they compete for their nation to win gold, silver and bronze medals in a variety of categories. Chef Kevin and his team went on to win silver at these 2024 Culinary Olympics.

As luck would have it the junior team is practicing for competition right now and Chef Storm will bring them here to give you a front row seat to how real culinary competitions are done. You will watch, chef may do some demos, learn a ton about behind the scenes, and you will get to enjoy the menu they are practicing and will compete with. Chef Storm along with the chef coaches will all be together to support our junior team and I hope you will join us to do the same. Here is the incredible competition menu:

Filet of Branzino

Shrimp Farce, Midwest Smoked Fish Fry

Cauliflower, Pea – Shallot Salad

Stuffed Kohlorabi with Apple & Yogurt

Clams Casino Espuma

Ozark Enzian Bleu

Country Ham, Steinberg Poached Pear

Butternut – Sweet Potato Silk

Local Pecans, Baby Lettuces

Reserved Vinaigrette

Storm Rider Farms Roast Lamb

Sausage Crepinete, Potato Mousseline

Farmstead Turnips, Young Carrots

Lamb Jus

Javaria Chocolate Mousse

Spiced Financier, Banana Cake

Exotic Fruit Curd, Coconut Sorbet

Pineapple Jam

Chocolate Straw

By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.

Event Venue

Field to Table Institute at SCC Dardenne Campus, #3 Academy Place, Dardenne Prairie, United States