About this Event
The event will be hosted on the 17th Floor of the Hilton Denver City Center overlooking downtown. We will feature bourbons from Buffalo Trace Distillery accompanied by a dinner inspired by local Colorado ingredients. Our Executive Chef, Jennifer Evetushick will be joined by Buafflo Trace's Eric Heine who will both guide you through the dining experience.
*Food subject to minor changes based on availability. *
A Night with Buffalo Trace Distillery
Presented by Prospects Urban Kitchen & Bar at
Hilton Denver City Center
Welcome
foie gras torchon | luxardo cherry. mint. focaccia.
torched king salmon | yuzu aioli. chive. chili butter brioche.
welcome cocktail
amuse bouche
aspen ridge beef tartare | american sturgeon caviar. potato pave. truffle crème.
W.L. Weller, Aged 12 years, neat
starter
honey orange glazed lamb lollipops | gorgonzola sauce. marcona almonds. fresh herbs.
Eagle Rare, Aged 17 years, neat
intermezzo
champagne granita. micro spearmint.
entrée
snake river farms denver steak | red wine reduction. bone marrow potato forchette.
boulder petite courgettes. charred onion.
Blanton’s Gold, neat
Dessert
sticky toffee pudding
Buffalo Trace Bourbon Cream, Aged 8 years, 'large ‘rock’
Event Venue & Nearby Stays
Hilton Denver City Center, 1701 California Street, Denver, United States
USD 200.00
