About this Event
Step into an elevated private dining & Don Julio tasting experience at Toro Toro as Executive Chef Victor Rosales, drawing from his Mexican heritage, curates an exceptional multi-course menu. Each dish will be thoughtfully paired with rare and refined Don Julio expressions, including Alma Miel, Rosado, and Ultima Reserva—exclusive offerings that go beyond the iconic Don Julio 70 and 1942.
Located inside InterContinental Miami, this one-night-only dinner promises a refined journey of flavor, culture, and craftsmanship—an unforgettable evening for culinary and tequila enthusiasts alike.
Menu
Amuse Bouche
Don Julio Blanco
Spicy jumbo lump crab mini taco, green papaya slow, avocado, cilantro
First Course
Don Julio Reposado
Cobia tiradito, serrano, fresno pepper, passion fruit leche de tigre, black tobiko, red onion, Hawaiian volcanic black salt.
Second Course
Don Julio 70
Pork Belly al Pastor, Pineapple compote, salsa verde, red onion, cilantro, tortilla soil.
Third Course
Don Julio 1942
Lamb tenderloin, Guava mole, Fennel and Jicama salad, roasted peanuts.
Fourth Course
Don Julio Ultima Reserva
Tequila panacota, grapefruit segments, lime crumble, lemon sorbet, Maldon salt.
Event Venue & Nearby Stays
InterContinental Miami, an IHG Hotel, 100 Chopin Plaza, Miami, United States
USD 224.63
