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Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.DLM Washington Square Culinary Center • Thursday, Sept. 18 • 6-8 p.m. • Registration required
Register here: https://www.dorothylane.com/culinary-center/ANightInLyonFoodWinePairing
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Event Venue & Nearby Stays
DLM Culinary Center, 6177 Far Hills Ave, Dayton, OH 45459-1925, United States, Kettering
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