About this Event
This Valentine’s season, the Crystal Room transforms for A Night in Calabria—an elegant four-course wine dinner inspired by the rich flavors and timeless traditions of Italy’s southern coast. Begin with a celebratory glass of bubbles, then savor thoughtfully paired Italian wines alongside delicate seafood, house-made pasta, slow-braised lamb ragu, and a decadent tiramisu finale.
A night of indulgence, warmth, and connection—perfectly paired.
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By award-winning LARKS Executive Chef Franco Console.
Featuring a curated selection of all-Italian wines, highlighting Calabria’s historic Cirò DOC—one of Southern Italy’s most storied wine regions.
~Bubbles~
Tamellini 2020 Millesimato Metodo Classico Extra Brut
~First Course~
Caramelized onion & goat cheese tartlet, house pancetta jam, sherry glaze
Wine Pairing: Cerminara Calabria Bianco IGT 2024
~Second Course~
Smoked oyster on the half shell, herb gremolata & fennel pollen aioli, Chilled mussels, pistachio romesco, saffron & Calabrian chili butter poached prawns
Wine Pairing: Cirò Rosato DOC 2024
~Third Course~
Braised Lamb Shank ragu, house pappardelle pasta, English peas, San Marzano tomatoes, Parmigiano Reggiano
Wine Pairing: Cirò Rosso DOC 2021
~Fourth Course~
Tiramisu Entremet Cake, layered with mascarpone & dark chocolate ganache
Wine Pairing: Felsina Vin Santo 2017
Event Venue & Nearby Stays
Ashland Springs Hotel, 212 East Main Street, Ashland, United States
USD 118.08
