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Guests attending this immersive event can expect an unforgettable evening of Mi’kmaq culture, cuisine, and connection, set on the breathtaking Blockhouse Lighthouse property in Rocky Point.Wander between tasting stations offering traditional and contemporary Indigenous dishes, with ingredients sourced from the land and waters of Abegweit First Nation—including their own farm and fisheries.
Chef Ray Bear | Host – Tyler Gould
Grass Dancer – Taite Wooldridge, Abegweit First Nation
Fancy Shawl – Taya Wooldridge, Abegweit First Nation
Music – Abegweit First Nation’s DeeDee Austen (Canada’s Got Talent Golden Buzzer Contestant)
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•PEI Oyster Bar
•Lobster Bisque with Ash Bread
•Bannock Baked Abegweit Striped Bass with Bay Vegetables
•Tobacco-Smoked Eel with Wild Rice Fritters & Sea Rocket Salsa Verde
•Cured Trout with Juniper-Blueberry Bbq sauce
•Pulled Rabbit Pumpkin & Potato Hash with Sea Truffle & PEI Sea Salt
•Ground Cherry & Goose-Foie Almond Cake
•Blackberry Sour Cream Ice Cream
•Strawberry & Sage Iced Tea
More info: https://fallflavours.ca/signature-event/a-mikmaq-coastal-feast-honouring-land-sea-and-spirit
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Event Venue & Nearby Stays
Blockhouse Point Lighthouse, 285 Blockhouse Rd,Stratford, Prince Edward Island, Charlottetown, Canada
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