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'Four Hands Dinner'Experience a gastronomic showcase of exquisite delicacies and wines at an exclusive Four Hands dinner at our signature French restaurant, Bord Eau by Nicolas Isnard.
Flown in from Italy, Michelin-starred Chef Paolo Gramaglia will join our French Master Chef, David Tavernier, to present a curated seven-course menu, expertly paired with the finest wines from Italy’s vineyards.
Prepare for an extraordinary evening as these two chefs cast a spell of haute cuisine and exceptional wines.
28, 29 & 30 November 2024 | 6:00 p.m. onwards.
AED 688 per person
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Event Venue & Nearby Stays
Qaryat Al Beri, PO Box 128881 Abu Dhabi, United Arab Emirates, شارع الخور 60, ربدان أبوظبي, الإمارات العربية المتحدة,Abu Dhabi, United Arab Emirates
