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Join Chef Owner Kathryn Joel for an evening celebrating the comforting flavours of Mexico’s regional soups and stews. Begin with a classic Tortilla Soup, a light tomato broth finished with avocado, queso fresco, fried chiles, and crisp tortilla strips. Next, enjoy Pozole Verde, made with tender chicken, hominy, and a bright tomatillo and green chile sauce, served with the traditional array of toppings.
Finally, finish with Caldillo Duranguense, a hearty beef stew with a sauce of fresh tomatillos and dried ancho chiles, completed with poblano chiles for a deeply satisfying winter dish
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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Concerts, fests, parties, meetups - all the happenings, one place.
