About this Event
Age Restrictions
None
Description
Working with a small team in our kitchen, you'll create a sugary, crunchy crust on seasonal fruit; poach an egg to perfection; produce a Texas twist on a classic French sauce; and bake a sticky bun. Then you'll sit down to enjoy the results of your efforts!
For ages 13 & up. Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket.
Menu
Bruleed Seasonal Texas Fruit
Perfectly Poached Eggs on a Toasted English Muffin with Beef Tenderloin & Jalapeno Hollandaise
Cast Iron Pappas con Chorizo (Potatoes sauteed with Spicy Pork Sausage)
Pecan Sticky Buns
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market San Antonio, 4821 Broadway, San Antonio, United States
USD 65.00