About this Event
Age Restrictions
For ages 13 & up (Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket.)
Description
Working with a small team in our kitchen, you'll create a sugary, crunchy crust on seasonal fruit; poach an egg to perfection; produce a Texas twist on a classic French sauce; and bake a sticky bun. Then you'll sit down to enjoy the results of your efforts!For ages 13 & up. Children under 17 must be accompanied by an adult. Each attendee must purchase a ticket.
For ages 13 & up. (Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket.)
Menu
- Bruleed Seasonal Texas Fruit
- Perfectly Poached Eggs on a Toasted English Muffin with Beef Tenderloin & Jalapeno Hollandaise
- Cast Iron Pappas con Chorizo (Potatoes sauteed with Spicy Pork Sausage)
- Pecan Sticky Buns
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Event Venue & Nearby Stays
Central Market Dallas Midway, 4349 West Northwest Highway, Dallas, United States
USD 65.00