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Seven Kitchens: A Journey Through India’s Culinary HeritageJoin us for a Live cooking demo, Author chat and signing with Torie True.
Date: Friday November 28th
Time: 7pm - 8:45pm
Cost: £15 including a signed copy of the book and small tastings of the culinary delights cooked in the live cooking demo
Location: Magazine Heaven, Rushden Lakes
Bookings:
Book in store
Phone: 01604 438844
Email: [email protected]
Discover the incredible diversity of Indian cuisine at home:
Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for any home kitchen.
Taking a closer look at many dishes that we know, love and recognise from Indian cuisine, Seven Kitchens delves into the culinary traditions, techniques, flavours and ingredients of seven distinct communities across India. Beginning with Anglo-Indian food and stretching as far back as the Mughal empire, each chapter travels to the heart of one region’s cuisine and explores the fusion of influences that created delicious recipes that are still enjoyed in India today.
From familiar favourites like vindaloo, korma and biryani to lesser known dishes of Goan Portuguese, Indo-Chinese, Syrian Christian, Parsi and Tibetan Nepalese origin, every page offers a glimpse into the vibrant kitchens of India’s past and present.
Author and cookery teacher Torie True shows home cooks how to bring these recipes to life in their own kitchen, drawing on her travels in India as well as meticulous historical research to create informative, accessible and flavourful recipes. Accompanied by stunning food photography and evocative reportage, Torie’s second cookbook is full of flavour, colour and joy to bring warmth and confidence to your Indian culinary skills.
About the Author
Torie True is the author of Chilli & Mint: Indian Home Cooking from a British Kitchen which was published in 2021 and subsequently shortlisted for a Gourmand World Cookbook Award. Torie has been mastering the arts of Indian cooking for over 20 years and inspires others to cook with spices in her cookery classes, demonstrations and book tour talks. A member of the Guild of Food Writers and a Great Taste Judge, Torie lives in London with her husband and two daughters.
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Event Venue & Nearby Stays
Magazine Heaven, South Terrace - Unit A1b,Rushden, United Kingdom
Concerts, fests, parties, meetups - all the happenings, one place.
