A Hatch Chile Intensive

For ages 13 & up

Fresh chiles from Hatch, New Mexico are only available for a short time each year. Make the most of the 2026 crop by creating, from start to finish, fresh corn tortillas; an ever-popular sweetened bread made even more delicious with the inclusion of apples and Hatch chiles; a variety of melted cheeses topped with roasted chile strips and sauteed chorizo; braised chicken with white beans and Hatch chile sauce; and a cool and comforting pudding for dessert. You'll enjoy sampling your creations at the end of class.

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person.

21 or over? You'll enjoy a glass of wine perfectly paired with your meal at the end of class.

This is a four hour class. Please be sure to wear comfortable, closed-toed shoes.

• Handmade Corn Tortillas

• Apple & Hatch Chile Conchas

• Queso Fundido with Hatch Chile Rajas & Chorizo

• Crispy Braised Chicken with White Beans & Chile Verde

• Natillas (Cinnamon & Vanilla-flavored Pudding)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Event Venue & Nearby Stays

Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, United States