About this Event
You’re invited to an elegant dining experience featuring dishes from Canyon Ranch’s Executive Chef, Julien Ardouin. The six-course meal highlights locally-sourced ingredients and thoughtfully selected wine pairings
Dinner Menu
Amuse
Black Truffle & Yukon Potato Cappuccino
Course 1
Vegetable Tartelette
Puff pastry, pickled squash & mushroom, glazed baby carrots, herbs, bean puree
Course 2
Scallop Carpaccio
Finger lime, caviar, eggs, chili oil
Course 3
Seafood Medley
Coconut & cauliflower broth, roasted brassica
Course 4
Duck & Mushroom Consommé
Seared foie gras, roasted wild mushroom, ginger
Course 5
Roasted Veal Loin
Root vegetable, chestnut puree, truffle demi
Dessert
Chocolate & Hazelnut Tart
Event Venue & Nearby Stays
Canyon Ranch, Lenox, MA, USA, United States
USD 55.20 to USD 161.90