Name: A Feast of Fish Supper Club
Start: 2025-07-17T19:00:00+01:00
Location: Theatre St, NR2 1RQ Norwich, United Kingdom

Join us for a fin-tastic evening at The Assembly House as we dive into a Feast of Fish that will have you hooked from the first bite.
On Thursday July 17, our chefs are serving up a sea-riously sensational menu, swimming with fresh, flavourful dishes that celebrate the best of the ocean's bounty.
Whether you’re a seafood lover or just fishing for a good time, this is one event you won’t want to miss. So, gather your crew and join us at The Assembly House for a night of fish-based delights - we hope to sea you there!
Don’t let this one swim away—book your spot now!
Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. For obvious reasons, this menu is not suitable for vegan/dairy-free or vegetarian customers.
Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.
Here’s what’s on the m enu:
The "Catch of the Day" Starters:
Potted Cromer Crab: A local treasure that’s simply claw-some
Potted Smoked Mackerel: Packed with flavor, this dish will leave you wanting more.
Served with crunchy toasts and a side of peashoots
The Main Event - A Seafood Symphony:
Classic Marseille Bouillabaisse Fish Stew:
Dive into this French classic—a hearty stew brimming with fresh fish, white wine, tomato, fennel, garlic, potato, and saffron. Served with rouille and baguette croutons
Salt Cod Fish Cakes:
Light, crispy, and served with a squeeze of fresh lemon.
Smoked Haddock and Poached Salmon Fish Cakes with a watercress mayonnaise
Baked Hake with Summer Tomatoes, Chorizo, and White Beans: Topped with a parsley crumb for that perfect finishing touch
On the Side:
Petit pois—because sometimes the best things come in small packages.
Crushed new potatoes with capers, spring onion, and fresh herbs
The Sweet "Catch" Desserts:
Barbecue Rum-Roasted Pineapple: Spiced with chili, ginger, lime, and mint
Fresh Strawberries, Raspberries, and Meringues:
Elderflower Syllabub with Amaretti
To Finish:
Coffee and fudge
Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note GF adaptations are available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.