Casa Cucina’s Chef Anthony Cheung collaborates with celebrated Chef Rania Hatoum of Tarte by RH and RH Fine Dining for a decadent 8-course tasting menu priced at HK$988 per person. This rare collaboration will take place on the evenings of 14 - and 15 December at 6:30 p.m.
Guests who attend will surely enjoy a dining experience filled with creativity artistry and unexpected delights.
The two chefs will showcase their shared philosophy of fine dining and culinary craftsmanship in each dish combining premium ingredients with modern cooking techniques. Guests looking to elevate the lavish menu can enjoy a selection of five premium wines for an extra HK$512 enhancing the dining experience.
Seats for this special four-hand collaboration dinner are limited. To avoid disappointment diners are recommended to make reservations early through Eventbrite or contact the restaurant by calling +852 2152 0556 or emailing [email protected].
Event Venue & Nearby Stays
Casa Cucina & Bar, Paterson Street, Causeway Bay, Hong Kong
