About this Event
Join us for a delicious lunch at Maggiano's Little Italy and better understand the demands, duties, and abilities of our Certified Dietary Managers (CDM) and kitchen staff. This presentation from Suzanne and Wyatt Ousey offers a glimpse into a multifaceted job that demands wearing various hats daily. Its purpose is to deepen your comprehension and empathy towards this pivotal role. It will also cover SB 1383.
About the Speakers:
Registered Dietitian, Suzanne Ousey is the CEO of Nutrition Therapy Essentials. As a Consulting Dietitian with over 38 years of experience in Management and Nutrition Services, her company provides Registered Dietitians and associated healthcare services to facilities and communities throughout California. Suzanne is known for her energy, enthusiasm, and humor that shines through in presentations such as “Are There Monsters in Your Kitchen?” or “Got G’s?”
Certified Dietary Manager, Wyatt Ousey hasover 7 years of experience in the food service industry, is a dedicated Certified Dietary Manager with expertise in dietary planning, food service management, and regulatory compliance.
CEs will be provided for this event.
Event Venue & Nearby Stays
Maggiano's Little Italy, 3055 Olin Avenue, San Jose, United States
USD 43.27 to USD 53.64
