Advertisement
Ever wondered what really happens behind the bakery counter? Now’s your chance to step into the kitchen and master the art of classic French pastry in this immersive, hands-on experience.A Day in the Kitchen is designed for cooks who want to go deeper—learning traditional techniques, building confidence, and creating bakery-worthy results from scratch. With only six spots available, this intimate class ensures plenty of personal instruction and time at the bench.
In this participation-based, hands-on class, you’ll learn how to:
Mix, roll, and fold buttery puff pastry and croissant dough
Create the signature flaky layers that define French baking
Bake and finish multiple classic pastries using traditional methods
On the Menu
Croissants – golden, crisp, and perfectly layered
Pain au Chocolate – rich chocolate wrapped in buttery dough
Palmiers – delicate, caramelized pastry cookies
You’ll work through each step alongside the instructor, co-owner Susan Dolinar to gaining the skills and confidence to recreate these pastries at home.
Spots are extremely limited—reserve your place today and treat yourself to a true French baking experience.
https://www.rezclick.com/nibblins/index.php?page=classes#1884
Advertisement
Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
