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Hands-On Baking for Aspiring Pastry MastersStep behind the counter and into our kitchen for this intimate hands-on participation class, limited to just six students. Part of our A Day in the Kitchen series, this workshop is perfect for those ready to deepen their culinary skills and explore the art of French pastry.
Under expert guidance, you’ll learn how to make buttery puff pastry and delicate croissant dough from scratch—rolling, folding, and layering to achieve that signature flakiness. Then, you’ll transform your dough into irresistible pastries, baking each to golden perfection.
On the Menu:
🥐 Croissants
🍫 Pain au Chocolate
❤️ Palmiers
🍏 Turnovers
By the end of the day, you’ll have the skills to recreate these scrumptious classics at home and impress friends and family with your pâtisserie prowess.
📅 Class Size: Limited to 6 participants
👩🍳 Age Requirement: 16+ years
ℹ️ Please review our FAQ for details on registration and our cancellation policy.
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Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
