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Ladies, gentlemen & all peated whisky aficionados!The team at Prohibition Smokehouse in collaboration with Ardbeg, are delighted to invite you for a spectacle of show stopping flavours, where perfectly paired drams and our delectable cuts collide..
A Dark Circus, in celebration of the limited release Ardbeg Spectacular and International Ardbeg Day, welcomes you to experience the the big, bold flavours of the Ardbeg Whisky range paired with a collaborative menu of six carefully curated dishes by our Culinary Lead Greg Peckowski of Prohibition Smokehouse and Vault21, and Guest Chef Giulio Sturla, of MAPU Test Kitchen and Founder of Eat New Zealand.
Prepare your palate for a sensory experience that provokes response, stirs emotion and sparks conversation. This is sure to be a phenomenon of flavour, hosted at the first Ardbeg Embassy location in the South Island.
With limited seats available, please register your interest for tickets to join us on this taste sensation, via the following link:
https://forms.gle/fkZP4X1k7dfAqKgX8
When: Thursday, 30th May, 2024
Where: Prohibition Smokehouse, 10 The Octagon, Dunedin Central.
Event to commence: From 6:30pm til late.
Seat price: $185 p/p
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Event Venue & Nearby Stays
10 The Octagon, Dunedin, New Zealand 9068, New Zealand
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