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A Culinary JourneyA night of wine pairing, amazing food and storytelling. Hosted by Culinaire Magazine and TELUS Spark Science Centre
Join the fantastic culinary team at Spark for a night where the science of food and wine takes centre plate. Hosted in collaboration with Culinaire Magazine, this exclusive, after-hours experience invites you to explore the intersection of taste, culture, and curiosity, through the lens of BANQUET, the immersive touring exhibition that explores the science of food through all five senses.
Begin the evening with a welcome drink and amuse-bouche, followed by private access to the exhibition. Then make your way through five interactive food stations, each one a fusion of culinary craft, global flavour, and scientific storytelling led by Chef Faizal Abdul Majeed, whose experience spans kitchens from the Middle East to Southeast Asia. Each dish is paired with a complimentary wine selection by Linda Garson, Editor-in-Chief of Culinaire Magazine, known for her deep knowledge and palate.
See website for full details and menu.
https://www.sparkscience.ca/culinaire-magazine
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Event Venue & Nearby Stays
220 St. George's Drive NE, Calgary, AB, Canada, Alberta T2E 5T2
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