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Join author Naama Shefi and expert baker Uri Scheft for a lively conversation and challah-making demonstration. With moderator Kara Baskin (Boston Globe), they’ll discuss The Jewish Holiday Table, Naama’s new cookbook for the Jewish Food Society, a nonprofit organization dedicated to preserving Jewish culinary heritage from across the globe. The book includes 135 vibrant recipes, each with accompanying stories which bring them to life.?REGISTER: https://bit.ly/3wZpxT2
?Tickets: $25.00 - $45.00 (See info below)
?With a $25 ticket, enjoy Bakey treats at a post-talk reception where you can meet the author. For $45, your ticket will also include a discounted copy of The Jewish Holiday Kitchen. Bakey babka will be for sale and books will still be available onsite if you do not purchase one in advance.
ABOUT:
Naama Shefi is a kibbutznik and New Yorker, whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society. In 2021 she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel.
Uri Scheft is the co-founder of Bakey, Boston’s beloved babka bakery. Uri is a Danish-Israeli baker who specializes in laminated dough creations that reflect both European and Israeli baking traditions. He first studied his craft in Denmark, and continued his professional education in France, Italy, Israel, and New York. He is the founder/owner of Lehamim Bakery, with six locations in Israel, former co-owner and founder of Breads Bakery in New York City, and the author of Breaking Breads, a critically acclaimed book on Israeli baking.
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Event Venue & Nearby Stays
Vilna Shul, Boston's Center for Jewish Culture, 18 Phillips St, Boston, MA 02114-3711, United States,Boston, Massachusetts
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