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Ring in the new year the French way — with laughter, Champagne, and something gloriously buttery.Join us for A Cozy New Year’s Eve in Paris, an elegant yet relaxed, hands-on celebration inspired by le Réveillon de la Saint-Sylvestre — the traditional French feast that welcomes the new year with indulgence, laughter, and good company. Together, we’ll cook, dine, and toast our way through a five-course Parisian menu that feels straight out of a winter bistro on the Left Bank:
Croque Monsieur Tartlets with Gruyère and Mornay
Roasted Beet and Goat Cheese Salad with orange vinaigrette
Steak au Poivre — tender beef medallions seared and finished with a brandy cream sauce — served with Pommes Anna and Wilted Spinach
Chocolate Mousse with Cognac Whipped Cream, rich, velvety, and absolutely worthy of celebration.
Between the clink of glasses and the scent of butter and brandy in the air, it’s the perfect blend of comfort and sophistication — a night for romance, friendship, and the kind of food that makes you close your eyes on the first bite.
Two seatings are available: an early dinner beginning with a toast to “Midnight in Paris” and a late seating that opens with a toast as we create our own version of le Réveillon. Both are festive, intimate, and entirely delicious.
BYOB is welcome — Champagne, naturally, though a graceful Beaujolais, Pinot Noir, or crisp Sancerre would also be lovely. Dress comfortably but festively: this is a kitchen, not a ballroom, and we’ll be standing, stirring, and laughing together all evening.
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607 S Pickwick Ave, Springfield, MO, United States, Missouri 65802
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