About this Event
Age Restrictions
For ages 18 & up
Description
Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.
Menu
Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces)
Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion Relish
Spicy Sweet Potato Steak Fries
Cast Iron Seasonal Fruit Crisp with Pecan Streusel Topping
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States
USD 110.13