A Christmas Cracker, Miss Kitty and three course meal

Wed Dec 04 2024 at 08:30 pm to 11:30 pm UTC+01:00

Wellfield Road, 6 Wellfield Court Arcade, Cardiff | Cardiff

Caf\u00e9 du Chat noir
Publisher/HostCafé du Chat noir
A Christmas Cracker, Miss Kitty and three course meal
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Wednesday 4th December
It's our Favourite Christmas bauble, Direct from her festive preparations at KittyCat Manor, the wonderful drag sensation that is Miss Kitty
Hosted by Dorothee and Stuart with guest Drag Artist Miss Kitty Bouvier
Our evening will start at 7pm (doors open) when guests are welcome to arrive and catch up with other guests and the entertainment will begin at 7.30pm. The price for the evening is £37.50, alcoholic beverages along with soft drinks and tea & coffee will be available at additional cost. A Discretionary 10% service charge will be added. Please let Dorothy know if you would like this removed when asking for the final bill.
We will require your menu choice no later than the week before the night. The evening will come to a close at 10.30pm and guests may stay a while and make their goodbyes. Taxis for 11pm. We will require from you the List of your guests, first name with their meal choice. (Choose one meal from each course and please specify any allergies or dietary requirements).
Starters
MOULES MARINIERES
Mussels steamed in white wine, with onions garlic and parsley then finished with cream, served with a bread roll
SOUPE tomate-poivron
Homemade Roasted Sweet Bell Peppers and Tomato soup served with a bread roll
PATE DE CANARD
Smooth Duck liver pate with orange. served with chutney, salad garnish, Brown toast and butter.
BOUCHEES DE CAMEMBERT, SAUCE AIRELLES
Fried Camembert Bites served with salad garnish and cranberry sauce
PEAUX DE POMMES DE TERRE CHARGÉES AVEC FROMAGE ET BACON
Loaded potato skins
Potato shells filled with cream cheese and smoked lardons topped with mozzarella and grilled
Main
BOEUF BOURGUIGNON
Beef Casserole with red wine garlic, smoked lardons, carrot and, mushrooms
POULET AU FRUITS
Chicken casserole traditional at Christmas with apricots dates and figs in white wine, with wholegrain mustard and cream

GALETTES DE SAUMON
Home-made salmon cake in breadcrumbs served with salad garnish and home-made tartar sauce
TARTE TATIN A L’OIGNON
slowly caramelised in red wine with potatoes on Puff pastry
Dessert
CRÉMÉ BRÛLÉE
BLACK CHERRY CHEESECAKE
MERINGUE ROULADE
GLACE À LA VANILLE
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Wellfield Road, 6 Wellfield Court Arcade, Cardiff, United Kingdom

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